Potato-Topped Chili Loaf

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Ingredients

1/3 cup saltine crumbs

1 egg

3 tablespoons milk

1/4 cup thinly sliced green onions

1 (11 ounce) can Mexicorn, drained

3/4 cup diced onion

3 cups hot mashed potatoes (prepared with milk and butter)

1 cup shredded Cheddar or taco cheese, divided

1/2 teaspoon salt

1 tablespoon chili powder

1 1/2 pounds ground beef

1 (15.5 ounce) can kidney beans, rinsed and drained

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