Hot 'N Sweet Kettle Corn

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
45%
CHOL
0%
SOD
55%

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Ingredients for 4 servings

1/2 cup unpopped corn kernels

1/4 cup sugar

1/4 cup vegetable oil

1 teaspoon chipotle powder

1 teaspoon salt

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