Chocolate Chip Scones

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup Sorghum flour

1/2 cup Millet flour

1/2 cup Potato Starch or Tapioca Starch

1 tsp Arrowroot starch

1 tsp Baking powder

1 tsp Baking soda

1/2 tsp Sea salt

1 tsp Xanthan Gum

1/2 cup Brown Sugar

1/2 tsp Cinnamon

1/4 tsp Nutmeg

6 tbsp Spectrum Naturals Organic Shortening

1 tsp Ener-G egg replacer

1/4 cup Water

1/3 cup Vanilla rice milk

2 tsp Bourbon vanilla extract

1/2 cup Chocolate chips - gluten free

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