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Catalan Fish Stew With Pimentón Mayonnaise

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1 1/2 pounds plum tomatoes, halved crosswise

3 tablespoons extra-virgin olive oil

1 large onion, thinly sliced

2 garlic cloves, minced

1 cup bottled clam broth

4 ounces sliced serrano ham, cut into thin strips

1/3 cup pitted green olives, chopped

1 1/2 pounds halibut fillet, cut into 2-inch chunks

Kosher salt

1/2 cup mayonnaise

1/2 teaspoon sweet Pimentón de la Vera (smoked Spanish paprika)

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