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Ratatouille With Polenta

Nutrition per serving    (USDA % daily values)
CAL
512
FAT
26%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 small green pepper , seeded and cut into thin strips

3 tablespoons fresh parsley , chopped

1/2 small eggplant , cut into small cubes

1 garlic clove , minced

16 ounces prepared polenta

1 small yellow squash, cut into small cubes

1 large tomato , cut into small wedges

1 pinch salt

1/2 small zucchini , cut into small cubes

1 pinch pepper

1 tablespoon oil

1 cup butternut squash , peeled, seeded, cut into small cubes

1 tablespoon basil , fresh and chopped

parmesan cheese (optional)

1 small onion , cut into small slices

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