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Ranchero Macaroni Bake

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Campbell's Kitchen
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
58%
CHOL
25%
SOD
36%

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Ingredients for 8 servings

1 can (26 ounces) Campbell's® condensed Cream of mushroom soup (Regular or 98% Fat Free)

1 cup milk

1 cup Pace® Picante Sauce

3 cups shredded cheddar cheese or Monterey Jack cheese (about 12 ounces)

3 cups elbow pasta, cooked and drained (about 6 cups)

1 cup coarsely crushed tortilla chips

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