Chicken-Fried Steak

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Southern Living


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1 1/2 teaspoons salt, divided

2 teaspoons pepper, divided

1 to 1 1/2 pounds cubed round steaks

1 3/4 cups all-purpose flour, divided

1/8 teaspoon baking soda

1 cup water

Vegetable oil

1 (14.5-ounce) can chicken broth

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