Double-Mushroom Ragoût

3 faves
More from this source
Fine Cooking


Add a comment


3/4 cup heavy cream; more for reheating

1/3 cup dry Marsala

1 oz. dried porcini mushrooms (about 1 cup)

20 oz. cremini (baby bella) mushrooms, sliced 1/4 inch thick

1/3 cup finely chopped shallot

2 Tbs. extra-virgin olive oil

2 Tbs. chopped fresh parsley

Freshly ground black pepper

3 Tbs. unsalted butter

Kosher salt

1 Tbs. coarsely chopped fresh thyme

You might also like

Eat For Eight Bucks: Cornmeal Crepes, Mushroom...
Serious Eats
Slow-Roasted Beef Tenderloin With Double-Mushro...
Fine Cooking
Wild Mushroom Soup With Parmesan Toasts
Food & Wine
Filet Mignon With Truffled Mushroom Ragoût
Pan-Roasted Chicken On Bacon Mushroom Ragout
Parmesan-Crusted Polenta With Sausage-Mushroom...
Black Cod With Chanterelle Ragout
Chicken Ragoût With Shiitakes & New Potatoes
Fine Cooking
Mushroom Ragout
Halibut With Vegetable Ragout
Self Magazine