Quick Cucumber Tomato Salad Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
97%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

4 x vine ripened tomatoes, cored and cut into wedges

4 x persian cucumbers, cut into thin rounds

1/2 medium red onion, cut in half and sliced very thin

20 x fresh parsley sprigs, chopped

1/2 cup olive oil

1/4 cup red wine vinegar

1 tbsp sugar

salt and fresh ground pepper

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