Chicken With Parsley

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Details

8 Ingredients

• 4 chicken legs (skinned, deboned, meat only; bones and skin used to make stock)
• 1 bunch Italian parsley (washed, finely chopped)
• 1/2 yellow onion (washed, peeled, thinly sliced)
• 2 garlic cloves (peeled, finely chopped)
• 2 cups chicken stock or water
• 1 tsp sweet butter
• 1 Tbsp olive oil
• Sea salt and pepper