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Chicken With Parsley

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Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
63%
CHOL
101%
SOD
48%

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Ingredients for 2 servings

4 chicken legs (skinned, deboned, meat only; bones and skin used to make stock)

1 bunch Italian parsley (washed, finely chopped)

1/2 yellow onion (washed, peeled, thinly sliced)

2 garlic cloves (peeled, finely chopped)

2 cups chicken stock or water

1 teaspoon sweet butter

1 tablespoon olive oil

Sea salt and pepper

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