Queso-Broccoli Potato Chowder

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Southern Living


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1/4 cup butter

1 cup finely chopped red bell pepper

1 cup finely chopped onion

3 poblano peppers, seeded and finely chopped

2 garlic cloves, minced

1/2 (20-oz.) package refrigerated Southwestern-style hash brown potatoes

1/4 teaspoon ground cumin

2 (14-oz.) cans low-sodium fat-free chicken broth

1/3 cup all-purpose flour

1 1/2 cups milk

1 cup half-and-half

1 cup (4 oz.) freshly shredded asadero cheese*

1 cup (4 oz.) freshly shredded sharp Cheddar cheese

1 (12-oz.) package fresh broccoli florets

Sautéed chopped ham

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