Smoked Salmon Quiche With Crispy Potato Crust Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 tablespoons chopped fresh dill

1/2 teaspoon freshly ground black pepper

3 eggs

1/2 teaspoon kosher salt

2 teaspoons fresh lemon juice

2 tablespoons melted butter, plus 1 tablespoon whole butter

3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry

2 medium leeks, halved and thinly sliced, about 1 cup

1 tablespoon Essence, recipe follows

4 ounces cream cheese, at room temperature

1 cup heavy cream

6 ounces smoked salmon

1/4 cup finely grated Parmesan

1/2 teaspoon minced garlic

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