Baking With Dorie: Fluff-Filled Chocolate Madeleines

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For the madeleines:

2/3 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon baking powder

Pinch of salt

2 large eggs, at room temperature

1/2 cup sugar

1/2 teaspoon pure vanilla extract

3/4 stick (6 tablespoons) unsalted butter, melted and cooled

Fluff, for filling and frosting

For the dip:

4 ounces bittersweet chocolate, finely chopped

1/2 cup heavy cream

1 1/2 tablespoons unsalted butter, at room temperature

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