Sweet And Spicy Asian Pork Shoulder Recipe

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1/2 cup low-sodium soy sauce

1/2 cup brown sugar

1 to 2 tablespoons chili-garlic sauce (found in the Asian aisle of the supermarket)

1 tablespoon grated fresh ginger

1 teaspoon Chinese five-spice powder (optional)

kosher salt and black pepper

2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 2-inch pieces

1 cup long-grain white rice

1 medium head bok choy, thinly sliced (about 8 cups)

2 scallions, sliced

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