Capellini Pomodoro

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
24%
CHOL
34%
SOD
40%

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Ingredients for 4 servings

1/4 cup grated Asiago cheese

1 large tomato, chopped

2 teaspoons extra virgin olive oil

1/2 teaspoon ground black pepper

1 cup fresh basil leaves, chopped

1/2 teaspoon sea salt

1 cup cooked chickpeas, rinsed and drained

2 cloves garlic, minced

3/4 pound cappellini, cooked al dente

1 tablespoon balsamic vinegar

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