Roasted Red Pepper Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
769
FAT
151%
CHOL
31%
SOD
6%

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Ingredients for 4 servings

1 onion, sliced into thin half moons

1/2 cup olive oil

7-ounce jar roasted red peppers, drained and cut into thin strips

Salt and freshly ground black pepper, to taste

4 ounces hazelnuts, toasted, skinned and chopped

12 ounces dried spinach pasta

1/2 cup dry white wine

Small head cauliflower, cut into florets

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