Soft And Chewy Oatmeal-Raisin Cookies

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King Arthur Flour


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1/2 cup butter

1/4 cup granulated sugar

1/3 to 1/2 cup brown sugar, to taste

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/2 teaspoon ground ginger

heaping 1/2 teaspoon salt*

1/2 teaspoon baking soda

1 teaspoon vanilla extract

1 large egg

3 tablespoons honey

3/4 cup King Arthur Unbleached All-Purpose Flour or 100% White Whole Wheat Flour

1 1/2 cups quick-cooking oats

1 1/2 cups raisins (golden or regular), or currants

*If you use salted butter, reduce salt to 1/2 level teaspoon.

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