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Pumpkin Pie Bars

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Joy The Baker
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dessert low carb vegetarian thanksgiving american

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Ingredients

1-1/3 cup flour

3/4 cup granulated sugar, divided

1/2 cup packed brown sugar

3/4 cup (1-1/2 sticks) cold butter or margarine

1 cup old-fashioned or quick-cooking oats, uncooked

1/2 cup chopped walnuts

1 pkg (8 oz.) cream cheese, softened

3 x eggs

1 can (15 oz.) pumpkin

1 tbsp pumpkin pie spice

1 tsp vanilla extract

2 tsp bourbon (optional)

a handful of butterscotch or chocolate chips for sprinkling on top (optional)

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