Nutty Caramel Corn Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
57%
CHOL
3%
SOD
6%

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Ingredients for 10 servings

9 cups popped corn

1/4 cup cane syrup

1 tablespoon Worcestershire sauce

1 cup salted Spanish redskin peanuts

1/2 cup sugar

1/2 cup pecan halves

1 tablespoon fresh lemon juice

1/2 teaspoon cayenne pepper

1/2 cup walnuts or toasted almonds

1/4 teaspoon baking soda

2 teaspoons Essence, recipe follows

2 tablespoons butter, melted plus 1/4 cup unsalted butter

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