Brownies, Rich And Chocolaty

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Cristina Ferrare


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½ cup unsalted butter, cut into cubes, at room temperature, plus additional for greasing the pan

3 ounces of unsweetened chocolate, chopped

1-cup sugar

1/8-teaspoon salt

2 large eggs, slightly beaten, at room temperature

1-1/2 teaspoons vanilla extract

¾ cup cake flour

1-cup semisweet chocolate chips

1/3 cup walnuts, chopped (optional)

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