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Lemon Layer Cake

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Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
29%
CHOL
27%
SOD
21%

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Ingredients for 12 servings

3 lemons, juiced

5 tablespoons cornstarch

3 tablespoons butter

2 tablespoons grated lemon zest

3 egg yolks

1 1/4 cups white sugar

2 cups boiling water

1 (18.25 ounce) package white cake mix

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