Grilled Lamb Chops With Tahini Sauce

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1/2 cup loosely packed cilantro leaves, plus 1 tablespoon chopped cilantro, for garnish

2 small garlic cloves

10 large mint leaves

1/3 cup plus 2 tablespoons fresh lemon juice

2 1/2 tablespoons olive oil

2 teaspoons sweet paprika

1 teaspoon freshly groun black pepper

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 teaspoon ground fennel seeds

1/4 teaspoon cayenne pepper

Pinch of cinnamon

Kosher salt

8 lamb chops, 1/2 to 3/4 inch thick (2 1/4 pounds)

1 tablespoon tahini paste

2 tablespoons hot water

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