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Super-Veg Pasta

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BBC Good Food
Related tags
dairy free low fat nut free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
28%
CHOL
35%
SOD
30%

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Ingredients for 6 servings

small handful basil , leaves shredded

400.0g can chopped tomatoes

1 onion , roughly chopped

600.0ml vegetable stock

1 tsp caster sugar

1 tsp fennel seeds

2 red peppers , quartered and deseeded

2 tbsp olive oil

2 tbsp tomato purée

¼ tsp crushed chillies

1 large carrot , roughly chopped

2 garlic cloves , crushed

500.0g bag fresh egg pasta , cooked

1 fennel bulb, roughly chopped

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