Pumpkin Cake With Caramel?Cream Cheese Frosting

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1 cup sugar

1/2 cup water

1/2 vanilla bean, split and seeds scraped

1 1/2 sticks (6 ounces) unsalted butter, softened

2 tablespoons heavy cream

1 pound cream cheese, cut into 2-inch cubes

2 cups all-purpose flour

2 1/4 teaspoons baking powder

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon ground ginger

3/4 teaspoon baking soda

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon ground cloves

1 1/4 cups light brown sugar

4 large eggs

3/4 cup vegetable oil

One 15-ounce can pumpkin puree

1/2 cup whole milk

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