Orange Rosemary Chicken

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Nutrition per serving    (USDA % daily values)
CAL
333
FAT
79%
CHOL
43%
SOD
25%

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Ingredients for 8 servings

1/4 cup chopped fresh chives

1 teaspoon ground black pepper

3 tablespoons chopped fresh rosemary

1 teaspoon salt

1 (2.5 pound) whole chicken, cut into 8 pieces

1 1/2 cups orange juice

1/4 cup olive oil

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