Corn Custard

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Poor Girl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
36%
CHOL
113%
SOD
15%

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Ingredients for 4 servings

2 cup corn kernels, from 2 large or 4 small ears of corn

1 cup milk

1/4 cup fresh ricotta

2 tbsp grated Pecorino Romano cheese

4 x eggs, well beaten

kosher salt

freshly ground black pepper

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