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Rudy's Pork Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
14%
CHOL
57%
SOD
28%

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Ingredients for 8 servings

2 tablespoons soy sauce

3 eggs

1 tablespoon olive oil

2 cups long grain rice

1/2 lb shrimp (small, cooked)

2 cups barbecued pork (diced)

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