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Mesclun Salad With Grilled Figs And Roasted Fig Vinaigrette


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20 ripe black Mission figs, stemmed and halved lengthwise

2 tablespoons black currant or balsamic vinegar

1 tablespoon oregano leaves

1 tablespoon flat-leaf parsley leaves

1 garlic clove, smashed

1/4 cup extra-virgin olive oil, plus more for brushing

Kosher salt and freshly ground pepper

1 pound mesclun salad

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