Mediterranean Salad With Zesty Lemon Vinaigrette

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2 cups (2-inch) cut green beans

2 cups chopped tomatoes

1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained

1 (4-ounce) package crumbled feta cheese

Zesty Lemon Vinaigrette

1 (1 1/4-pound) eggplant, cut into 12 (1/4-inch-thick) slices

Cooking spray

6 (1/4-inch-thick) slices zucchini

6 red bell pepper rings

6 green bell pepper rings

2 cups thinly sliced fennel bulb (about 1 large)

4 cups gourmet salad greens

2 cups plain croutons

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