Vegetable Milhojas With Basil, Tomato & Goat Cheese

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1 tablespoon olive oil

1/2 pound tomatoes, peeled, seeded and diced

6 garlic cloves, smashed

5 fresh basil leaves

Salt and pepper to taste

1/2 pound eggplant

1/2 pound zucchini

1/2 pound kabocha or other autumn squash, peeled

1/2 pound celery root, peeled

About 4 tablespoons Basil Oil (see recipe)

1/2 pound soft, fresh goat cheese (such as Montrachet), crumbled