Steamed Scallops With Fermented Black Beans

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Rasa Malaysia


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6 diver scallops

1 stalk scallion (cut into threads)

1 inch young ginger (shredded)

1 pack enoki mushrooms (cut off the roots)

1 teaspoon soy sauce

1/8 teaspoon sugar

1 tablespoon rice wine or sake

1 teaspoon fermented black beans (rinsed with water and mashed)

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