Oatmeal Almond Pancakes

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Almond Board of California


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1 1/4 cups all-purpose flour

3/4 cup quick-cooking rolled oats

3 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups enriched almond milk, plain or vanilla

About 5 tablespoons almond oil or corn oil, divided

2 large eggs

1/2 teaspoon almond extract

1/2 teaspoon cider or white wine vinegar

1/2 cup slivered almonds, roasted*

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