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Carrot Oatmeal Cookies Recipe

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dessert dairy free vegan vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup wheat pastry flour

1 tsp baking powder

1/2 tsp fine grain sea salt

1 cup rolled oats

2/3 cup Chopped walnuts

0.67 x shredded carrots

1/2 cup real maple syrup, room temperature

1/2 unrefined (fragrant) coconut oil, warmed until just meltedunrefined (fragrant) coconut oil, warmed until just melted cup unrefined (fragrant) coconut oil, warmed until just melted

140 tsp fresh ginger, grated

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