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Elaine's Cream Of Asparagus And Leek Soup

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Recipe Details

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Details

Cook time: 2 hrs 4 mins

GF Gluten free

V Vegetarian

LC Low-carb

7 Ingredients

2 lbs. fresh asparagus, trimmed, but left whole
9 cups cold water
1 tbsp salt
1 cup chopped leeks
Pepper to taste
1 tsp pure vanilla extract
1 1/2 cups heavy whipping cream

Preparation

Read recipe preparation at Better recipes

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