Crab Cakes

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the ginger is a great addition
6af25c9be2a0   •  5 Jun   •  Report
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1 egg

2 teaspoons seafood seasoning (recommended: Old Bay Seasoning)

1/2 cup mayonnaise

1/4 cup panko (Japanese breadcrumbs)

1 teaspoon gingerroot juice or powder

1 teaspoon hot sauce (recommended: Tabasco)

1 lemon, juiced

3 tablespoons grapeseed oil

1 pound lump crab, picked

All-purpose flour, for dusting

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