Pepperoni & Mozzarella Stromboli With Tomato-Basil Dipping Sauce

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The Naptime Chef


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1 batch homemade pizza dough

1 large package of salami or pepperoni (at least 40 thin slices)

1 cup shredded mozzarella

1 egg

1 teaspoon water

1 batch spicy tomato dipping sauce