Scandinavian Seafood Salad

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6 fingerling potatoes or 2 Yukon Gold potatoes

2 cups (about 10 ounces) cooked and peeled small shrimp

1 1/2 cups finely chopped smoked salmon (10 ounces)

1 1/2 cups (about 10 ounces) crabmeat, picked through for shells and cartilage

4 hard-cooked eggs, finely chopped

2 shallots, finely chopped

2 anchovy fillets, finely chopped

1 tablespoon finely chopped fresh cilantro

1 tablespoon finely chopped fresh chives

1/2 cup freshly squeezed lime juice

3 tablespoons mayonnaise

2 tablespoons sour cream

Kosher salt and freshly ground black pepper

2 small heads iceberg lettuce, cored, separated into leaves, washed, and patted dry

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