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Mussels Cooked In Ale With Garlic And Eschalot

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What Katie Ate
Related tags
main-dish low carb italian christmas dinner irish
Nutrition per serving    (USDA % daily values)
CAL
1715
FAT
239%
CHOL
128%
SOD
79%

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Ingredients for 3 servings

1 tbs olive oil

20 g unsalted butter, plus extra to serve

3 eschalots

5 garlic cloves, crushed

2 x 500ml bottles light ale

Handful of flat-leaf parsley, finely

chopped, plus extra to serve

1 kg pot-ready mussels

Seeded Irish brown bread, to serve

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