Orange-Scented Rice Pilaf With Fennel

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
20%
CHOL
8%
SOD
22%

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Ingredients for 6 servings

1 bay leaf

1/2 cup finely chopped onion (1 small onion)

2-3/4 cups low-salt chicken broth

2 strips orange zest

3 Tbs. unsalted butter

1-1/2 cups long-grain rice, preferably basmati

3/4 cup finely chopped fennel (1/2 small bulb)

3/4 tsp. kosher salt

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