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Orzo, Green Bean, And Fennel Salad With Dill Pesto

4 faves
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
32%
CHOL
6%
SOD
2%

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Ingredients for 6 servings

8 ounces green beans, trimmed

8 ounces orzo (1 1/4 cups)

2/3 cup (packed) chopped fresh dill

1/4 cup olive oil

2 tablespoons white balsamic vinegar

1 tablespoon fresh lemon juice

2 cups 1/3-inch cubes unpeeled English hothouse cucumber (about 8 ounces)

3/4 cup diced fresh fennel bulb

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