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Double Chocolate Chip Cookies With Bourbon Ganache

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Ingredients

3/4 cup butter, softened

3/4 cup granulated sugar

3/4 cup firmly packed dark brown sugar

2 large eggs

1 1/2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon salt

1 (12-oz.) package semisweet chocolate morsels

Parchment paper

Bourbon Ganache

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