Sourdough French Toast With Maple And Cinnamon

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
22%
CHOL
71%
SOD
64%

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Ingredients for 6 servings

6-8 large slices wholegrain sourdough bread (about 1/2-inch thick), preferably day-old or stale

4 x eggs, beaten

1/2 cup whole milk

2 tbsp grade B maple syrup, if desired

1/2 tsp vanilla extract

1/2 tsp ground cinnamon

0 dash Unrefined Sea Salt to Taste

clarified butter or ghee, for frying

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