Caesar Salad With Poached Eggs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
110%
CHOL
212%
SOD
19%

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Ingredients for 6 servings

1/4 cup mayonnaise

2 anchovy fillets, minced

1 garlic clove, minced

2 tsp. fresh lemon juice

1/4 tsp. Worcestershire sauce

2 Tbs. plus 1/4 cup grated Parmigiano-Reggiano cheese

1/2 cup extra-virgin olive oil, plus more for drizzling

Salt and freshly ground 5-pepper blend, to taste

12 eggs

6 slices country bread, cut on bias 1/4 inch thick and toasted

2 hearts of romaine lettuce, leaves separated

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