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Barossa Potato Salad With Maple-Cured Bacon


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2 1/4 pounds medium red potatoes, scrubbed

Sea salt

3 tablespoons unsalted butter, melted

3 thick slices maple-cured bacon (2 ounces)

1/2 cup heavy cream

2 tablespoons red wine vinegar

1 medium red onion, very finely chopped

1/4 cup snipped chives

Freshly ground pepper

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