Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
20%
CHOL
4%
SOD
8%

Comments

Add a comment

Ingredients for 54 servings

1 teaspoon vanilla extract

2 large eggs

1 cup pecans , chopped (optional)

1 cup granulated sugar

1 cup shortening

1 cup uncooked oats

2 cups all-purpose flour

1 cup flaked coconut

1 teaspoon baking powder

1 teaspoon salt

1 cup brown sugar , firmly packed

1 cup crisp rice cereal

1 teaspoon baking soda

You might also like

Chai Coconut Ice Cream
Cookie and Kate
Mixed Berry Cobbler For The Oven
Pamela Salzman
Thai Coconut Chicken Soup
Pamela Salzman
Toasted Coconut Rice Krispies Treats
One Hungry Mama
Paleo Pancakes From The Paleo Pals
Get Real Live
Apple-Dipped Pancakes
Pamela Salzman
Toasted Oatmeal With Strawberry Chia Jam And Co...
Cookie and Kate
Thai Coconut Chicken Soup Recipe
Food Republic
Curried Coconut Carrot Soup
The Kitchn
Coco Banana Date Shake
Sprouted Kitchen