Lamb Kofta With Lemon Roast Garlic Yogurt

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4 green onions , finely chopped

1 garlic clove , crushed

8 bamboo or metal skewers

2 teaspoons coriander powder

1/2 fresh cilantro , chopped (coriander)

1/4 teaspoon salt

2 teaspoons ground cumin

200 g plain yogurt (natural)

700 g ground lamb

1 teaspoon lemon rind , grated

7 garlic cloves (to bake)

lemon wedge , to serve

1 tablespoon lemon juice

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