Squash + Goat Cheese Empanadas

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Sprouted Kitchen


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1 small butternut squash

1 Tbsp. extra virgin olive oil

1 tsp. sea salt

1/2 tsp. cinnamon

3 cloves garlic, finely minced

1 shallot, finely minced

1 tsp. smoked paprika or chipotle powder

1/2 tsp. ground nutmeg

2 Tbsp. chopped green herbs (some combination of sage, parsley, cilantro, thyme)

5 oz. goat cheese (her choice) or jack cheese (his choice)

egg wash (1 egg and a splash of water, well whisked)

sesame seeds

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