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Grilled Tandoori Chicken And Red Onion Skewers With Couscous

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons tandoori spice mix

1/4 teaspoon table salt

2 cups cooked whole wheat couscous

1 1/4 lbs boneless skinless chicken thighs , cut into 32 chunks (about 4 pieces per thigh)

3 tablespoons mint leaves , fresh, chopped

1 medium red onion , cut into 16 wedges

olive oil flavored cooking spray (2 sprays)

1/2 cup cucumber , English variety, diced

1 1/4 cups plain fat-free yogurt , divided

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