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Crème Caramel With Brandied Sultanas, Pine Nuts And Thyme

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The British Larder
Related tags
dessert snacks vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
715
FAT
78%
CHOL
156%
SOD
19%

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Ingredients for 6 servings

1 tablespoon caster sugar

50 ml boiling water

50 ml brandy

180 g golden sultanas

Zest and juice of one lemon

50 g pine nuts, toasted

Leaves from two sprigs of thyme

180 g caster sugar

2 tablespoons cold water

100 ml cream

700 ml full-fat milk

1 vanilla pod, seeds only

3 large whole free range eggs

5 large free range egg yolks

100 g caster sugar

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