Tagliatelle With Mussels, Clams And Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
31%
CHOL
78%
SOD
84%

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Ingredients for 2 servings

12 littleneck clams, scrubbed

12 mussels, scrubbed, debearded

1 cup dry white wine

8 ounces tagliatelle or linguine

6 tablespoons purchased pesto

1/4 cup sliced drained oil-packed sun-dried tomatoes

1/4 teaspoon dried crushed red pepper

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